Part-Time Program / Ideal for Working Individuals

A 14-Day Part-Time Baking Program with convenient weekend or weekday schedules ideal for working individuals, full time moms, or OWWA beneficiaries who want to learn baking.

Learn 35 different recipes of cakes, pastries, and breads ranging from coffee cakes to cheesecakes, butter cakes, cake rolls, classic cakes, cookies and bars, pies & tarts, mousse & panna cotta, traditional filipino breads, etc...

  • Meringue & Custards
  • Butter Cakes
  • Quick Breads & Muffins
  • Traditional Filipino Breads
  • Classic Cakes
  • Cake Rolls
  • Cupcakes
  • Cookies & Bars
  • Pies & Tarts
  • Mousse & Panna Cotta

Personalized & Quality Learning

Students work by pair for 4-5 hours per lab activity, and 4 hours during lectures. Maximum class size is 12 students per class only.

All recipes intended to be completed for the whole duration of the course will be done by all students by pair as opposed to subdividing recipes to different groups of 3 to 4 members.

Get NCII Certified (Bread & Pastry Production)

Upon completion of the course, 160 hrs. OJT, and passing of assessment exam from an accredited TESDA testing center, students will get NCII Certification for Bread & Pastry Production.

Schedule & Inclusions

Class Intake: January 2019
Schedule : Saturday or Sunday (weekends), Monday-Tuesday (weekday)
Duration : 5 mos. (3.5 mos. in-house training, 2.5 internship w/ industry)
Time : 9am - 1pm

Inclusions : All ingredients, chef uniform, recipe handouts, & certificate