Success Stories
Stories pertaining to internships, full-time jobs, businesses, and other experiential learning opportunities manifest the success of our students here at Pastry Arts Academy Philippines.
With the help of the skills and knowledge I have acquired after being trained by the talented chefs of PAAP, I was able to gain confidence and courage to chase my dreams and was able to work at one of Davao's best hotels, the Marco Polo hotel. And now as I move forward to another journey, I will still bring and use the knowledge and skills I have learned from my mentors in pursuit of making my dreams come true...
Princess Grace Songcuya & Mark Vincent Amido, Graduated from Pastry Arts Academy Philippines Batch 9 owner of MP's Sweet Tooth Cheesecake Shop & Cafe. Their shops are located in Koronadal and General Santos cities, and are known for cheesecake and cakes in jars. They are now in the process of adding more products to offer to their customers.
The lessons that I learned while studying in Pastry Arts Academy Philippines proved to be very useful as I applied it during my stay with Chef Ed. My overall experience made me explore more for greener pastures...
CBPA Batch 1 Maryville G. Nadar started her own bakeshop in 2014 named Mimi's Cakes located at Bontuyan Medical Hospital Bldg., Poblacion Polomolok, South Cotabato
Our programs prepare graduates for business or employment as baking and pastry professionals in the industry.
Restaurants, Hotels, Resorts, Catering Business, Independent Bakeries/Pastry Shops, Wholesale/Retail Market, High-Volume Bakeries.
Graduates should qualify for entry level positions:
Pastry/Bakery Assistant, Area Pastry Chef, Assistant Pastry Chef, CDP for Pastry
With experience, advancement opportunities may include:
Pastry Chef, Cake designer, Bakery Manager