Chef Remy

Trained in Culinary Arts at MOST Institute Davao, Chef Remy brings professional kitchen experience from Seda Abreeza Hotel and Primo Café & Grille, alongside extensive experience as a Culinary and Baking Instructor and Chef Consultant. A Philippine Culinary Cup Mindanao representative, Chef Remy has also earned multiple culinary competition awards, including Silver Awards at the Mindanao Culinary Festival and a championship at the MOST Institute Davao Culinary Challenge.

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